The ingredient in FiveLac are listed below:
Product Ingredients:
Active Ingredients in FiveLac
Bacillus Coagulans: This unique microorganism proved effective in lowering cholesterol by 104 points in a three-month study performed at the G.B. Pant hospital in New Delhi, India. There was a highly significant reduction in the LDL cholesterol levels, and a small but significant increase in HDL cholesterol levels. Use of this microorganism is an attractive alternative to drug therapy since there are no side effects. It also provides an excellent preventative effect against various diseases of the intestine according to one researcher. - information from www.needs.com/insights.probiotics.asp
Bacillus subtilis: A probiotic organism that may combat harmful microorganisms in the intestines.
Enterococcus Faecalis: This bacteria is classified in the streptococcus group. There is a streptococcus group (D) that has some non-beneficial long term results, but the streptococcus group that is used in the ThreeLac is NOT from that group. According to GHT, the exact group classification is proprietary since the streptococcus group list is a long one. GHT is not willing to release this information in the event that the competition could figure it out and produce a similar product. This type of faecalis is a safe one.
Lactobacillus acidophilus: These friendly bacteria inhabit the intestinal tract and protect against unhealthy organisms. The breakdown of nutrients by L. acidophilus produces lactic acid, hydrogen peroxide, and other by-products to enhance optimal intestinal flora.
Bifidobacterium longum: B. longum may help keep the digestive system running smoothly, block the growth of harmful bacteria, and boost the immune system.
FiveLac does NOT contain
- thickeners (food starch, modified food starch)
- grains or grain powders of any kind (including rice)
- safflower oil, sesame oil
- nuts or nut products
- beans or bean products (i.e. soybean)
- Hibiscus flowers
- gluten
- pysillium seed, hull or husk